FROM GOOD STOCK no. 2
From Good Stock: Dinner at the Long Table with Andrew Tarlow, Anna Dunn, and Ken Wiss
October 21, 2016 @ 7pm
Tickets are now available: http://www.ticketfly.com/event/1340605
For the second installment of From Good Stock 2016, we’re excited to welcome author and restaurateur Andrew Tarlow. Largely credited with launching Brooklyn’s artisanal food movement, Tarlow has grown a restaurant empire on the simple idea that a meal can somehow be beautiful and ambitious, while also being unfussy and inviting. With this philosophy in mind, Tarlow wrote Dinner at the Long Table – a cookbook bursting with recipes for meals shared between family and friends.
Andrew, his co-author Anna Dunn (editor in chief of Diner Journal, the group’s quarterly publication), and Chef Ken Wiss of Diner and Marlow & Sons will be joining us on Friday, October 21, at 7pm. They’ll be preparing a three-course, family style feast with recipes from Dinner at the Long Table, creating a kind of extra large dinner party in our studio space, complete with music, art, and plenty of wine (and a few very long tables).Tickets include both food and drink – we hope you can join us.
DINNER AT THE LONG TABLE
From Andrew Tarlow, the acclaimed owner of Brooklyn’s Diner, Marlow & Sons, Marlow & Daughters, Reynard, The Ides, Achilles Heel, She Wolf Bakery, Marlow Goods, Roman’s, and the Wythe Hotel comes this debut cookbook capturing a year’s worth of dishes meant to be shared among friends. Personal and accessible, Dinner at the Long Table brings Tarlow’s keen eye for combining design and taste to a collection of seventeen seasonal menus ranging from small gatherings to blow-out celebrations. The menus encompass memorable feasts and informal dinners and include recipes like a leisurely ragu, followed by fruit and biscotti; paella with tomato toasts, and a Catalan custard; fried calamari sandwiches and panzanella; or a lamb tajine with spiced couscous, pickled carrots, and apricots in honey.
Dinner at the Long Table includes family-style meals that have become a tradition in his home. Written with ANNA DUNN, the editor in chief of the company’s quarterly magazine Diner Journal, the cookbook is organized by occasion and punctuated with personal anecdotes and photography. Much more than just a beautiful cookbook, Dinner at the Long Table is a thematic exploration into cooking, inspiration, and creativity, with a focus on the simple yet innate human practice of preparing and enjoying food together.