Cherry Circle Room Easter Sunday Brunch


Reservations are available for Easter Sunday brunch in Cherry Circle Room. We’ll be featuring a special Easter Quiche (with oven dried tomatoes and confit leeks and a watercress and arugula salad, $15) alongside a table side pastry cart, featuring a spectacular selection of goodies from Pastry Chef Kristine Antonian, including Key Lime Tarts, Maple-Bourbon Donuts, Decorated Sugar Cookies, and Strawberry Pistachio Croissants.

Reserve your table now via Opentable.

Drew Ryan