Thanksgiving with Land and Sea Dept.
Parson’s Chicken and Fish will offer the much-loved Thanksgiving takeout dinner again this year. Chef Hunter Moore’s Thanksgiving Dinner for Two To-Go is available for $50, which includes one whole fried Amish chicken, two pieces of green chile cornbread, mashed potatoes, gravy, tomato & bacon braised green beans, and sweet potato casserole (add-ons are also available, like salad, hush puppies, and extra mashed potatoes, because there’s no such thing as too much gravy).
Get your order in by noon on Wednesday, November 21 – your feast will be available for pick up (or delivery!) from 10am – 6pm on Thanksgiving Day. Place your orders here.
Cherry Circle Room is offering a prix fixe menu on Thanksgiving Day, with seatings available from 1pm to 8pm. This special meal will be served family style, featuring a choice of cheddar cheese soup or endive salad, turkey roulade and turkey leg confit, green beans, garlic mashed potatoes and more. Plus, a dessert cart, optional wine and beer pairings to add, as well as Paul McGee’s full menu of cocktails.
This meal is $90 per person (not including tax, beverages, or gratuity). Reservations are available on Reserve.
Longman & Eagle's Thanksgiving dinner service is all booked up, but you can still get in on Chef Max Robbins' family-style eats.
Head to the OSB on Thanksgiving Day after 3pm — they'll be serving a Thanksgiving leftovers sandwich. Swing by for one (and a drink) before or after the main event.
You can also email firstname.lastname@example.org to get a spot on the Thanksgiving dinner waitlist!