Zero Waste Brunch!
Our friends at NYC-based creative agency RADUNO are throwing a big brunch party during the upcoming James Beard Award weekend. They’re bringing together a community of chefs, farmers, distributors and makers to celebrate food and to inspire conversation about getting creative with food waste! Chefs and bartenders (including our very own Paul McGee!) will be creating brunch dishes and cocktails out of food that would otherwise be wasted from James Beard events over the weekend.
All food and drinks are included for $45 (what a deal!) – and all profits will go to Family Farmed, a non-profit organization committed to expanding the production, marketing and distribution of locally grown and responsibly produced food, in order to enhance the social, economic, and environmental health of our communities.
Aaron McKay – Chicago Playtest Society
Abra Berens – Granor Farms
Rob Shaner & Cati Molnar – The Kennison
Jen Rosenthal – Planted Chicago
Paul McGee – Lost Lake
Kelsey Ramage & Iain Griffiths – Trash Tiki
Scott LoBianco – Broken Shaker @ the Freehand