Detroit: Parson's is Coming For You!


Parson's Chicken and Fish is headed to Detroit this weekend! Chef Hunter Moore and Beverage Director Charlie Schott are bringing that good good to Hazel Park's Frame for dinners this weekend, with seatings at 5:30pm and 8:30pm on both Friday and Saturday  nights.

Chef Hunter has pulled out all the stops for this five course dinner — you'll get Parson's favorites like hot chicken, fried fish, and hot links, but also super special dishes like ceviche tostadas, suckling pig croquettes, and more. Charlie Schott is bringing his famous Negroni slushies, Parson's Beer, and whiskey shots with pickle backs...Detroit, it's gonna be a good old time. 

There are still a few tickets left, but they're going quickly. Dinner is $55 per person, and drinks are available a la carte. We hope you can join us!

Parson's Chicken & Fish at Frame
Friday, April 12 & Saturday, April 13
5:30 & 8:30


Drew Ryan