From Good Stock #3

For the final installment of 2016’s From Good Stock supper club, Land and Sea Dept. is excited to welcome Chef Ryan Poli and beverage director Matt Poli of Nashville’s acclaimed The Catbird Seat on Saturday, December 3, at 7pm.

Ryan will be preparing a three-course, Roman-style feast, including handmade rigatoni, gnocchi, steak, tiramisu and much more. Matt will be creating a welcome cocktail for guests and has tapped Scarpetta Wine as our wine partner for the dinner. Accompanying this festive spread will be beautiful florals from Fleur and a soundtrack of funk and Italo-disco tunes.

Given The Catbird Seat’s extremely limited seating and availability, this is a rare chance to experience Chef Ryan Poli’s cooking in a family style supper cub format. Tickets are $75 and available here - they include food, beverage, and gratuity.

The Catbird Seat, which opened in 2011 as a creative incubator, is an intimate, interactive chef-run experience. With just 22 seats around an open kitchen, guests have the opportunity to watch the chefs prepare dishes for the ever-evolving tasting menu. Known for its avant-garde dishes, The Catbird Seat is a highly-sought-after reservation. Chef Ryan Poli, a Chicago native, has helmed The Catbird Seat kitchen since January 2016.  Poli’s experience ranges from some of the world’s most celebrated kitchens, including several Chicago favorites, as well as extensive travel throughout Spain, France, and Asia.

Don’t sleep on this – grab your tickets today!

Land and Sea Dept.Drew Ryan