Cherry Circle NYE 2016

Cherry Circle Room is doing it up this New Year’s Eve with a special surf ’n turf menu from Chef Pete Coenen. The New Year’s Eve menu will be available in addition to CCR’s full dinner menu, and features King Crab Ravioli, Pan Seared Scallops with Foie Gras, Poached Lobster and Dry Aged Ribeye, and a dessert of white chocolate panna cotta.

The special menu is available to order as a four course tasting menu ($125 per person) – but all dishes are also available to order as a la carte specials. Wine director Andrew Algren will have a special wine pairing available to ring in 2017 as well.

Make your reservations now via OpenTable.

Cherry Circle RoomDrew Ryan