Good Fortune at Stranger In Paradise!

good-fortune-at-sip-3.png

Good Fortune's Charles Welch is coming to Lost Lake! They'll be joining executive chef Fred Noinaj in the kitchen for two nights of intimate pop-up dinners in Lost Lake's Stranger in Paradise space.

The five course, seafood-focused dinner will feature equal parts mediterraean influences and island vibes, making for a truly collaborative experience between the Good Fortune and Lost Lake teams — including three cocktails.

1st: Korean chili | tempura mackerel | ‘nduja romesco | cilantro
2nd: apple and butternut squash “som tum” | marinated kale
3rd: dumplings: brandade | turnip | shoyu | fried garlic lamb and coriander | chili oil | black vinegar
4th: crispy rice | carrot-ginger jus | pork belly | sesame oil | roasted carrot
5th: jasmine tea ice cream | shortbread | tea poached pear | pepitas

note: we will be unable to accommodate dietary restrictions

Tickets are available at the links below:

Mon 10/15 - 6pm
http://www.ticketfly.com/event/1771138

Mon 10/15 - 8:30pm
http://www.ticketfly.com/event/1771139

Tues 10/16 - 6pm
http://www.ticketfly.com/event/1771140

Tues 10/16 - 8:30pm
http://www.ticketfly.com/event/1771141

Good Fortune — The first venture from newly formed hospitality collective Out To Lunch, led by critically acclaimed Chicago chef Charles Welch (Honey’s, Sepia, mk) and Creative Director Andrew Miller (Honey’s, Fine Diving), Good Fortune is going to be an elegant, contemporary American restaurant with an emphasis on sustainable practices set in Logan Square. With a wood-burning oven as the beating heart of the restaurant, the menu will showcase wood-fired meats, vegetables, bread and anything else that is deserving of a smoke bath. Aside from wood-fired fare, the GF menu will have a beautiful handmade pasta program and raw bar offerings. The bar program, led by bar director Miranda Breedlove (Bad Hunter, Sportsmans club, The Broken Shaker), is composed of modern interpretations of classic cocktails using limited and thoughtful ingredients, with a focus on complimenting Chef Welch’s menu.

Lost LakeDrew Ryan