New New at Lost Lake

Lost Lake just launched some new menu items from Executive Chef Fred Noinaj and Executive Sous Chef Dani Kaplan!

The new dishes are extremely tasty and go just perfectly with Lost Lake's tropical cocktails. 

We're partial to the Orange Sesame Cabbage, served with chili-orange dressing, pickles, scallions, mint, and wonton crisp. And the new Rice Bowl, with ground chicken stir-fry, thai basil, fish sauce, fermented thai chili, and a crispy fried egg. Plus, a dessert! Try the new Mill-YEN-aire bars, a take on the classic Millionaires Shortbread, with matcha shortbread, white miso caramel, and sesame dark chocolate. 

Come by for dinner very soon.

Lost LakeDrew Ryan